Wyke Farms are celebrating a whole host of awards including being the first dairy in the UK to be awarded a triple Carbon Trust Standard for carbon, water and waste. Knowing that Wyke Farms are doing their bit for our planet somehow makes their cheese and butter even tastier (if that is possible).
Wyke Farms have 150 years of family farming experience. Wyke Farms’ cheese and butter is made with the milk from their cows grazing the lush pastures of the Mendip Hills in the centre of the Cheddar making region in Somerset.
I decided that I would try out a simple Cheese scone recipe with my Wyke farm cheese and butter. For this recipe you will need: 225g self raising flour, 1/2 teaspoon salt, 25g butter, 150ml milk, 30g Wyke Farms strong cheese.
Preheat the oven to 220 c, and sift the flour and salt into a bowl. Next lightly rub the butter into the flour to form breadcrumbs. mix in the Wykes Farm cheese, and then combine with the milk to make a dough. the less you tough the mixture the lighter your scones will be so I mix in with a knife, and try not to handle the dough too much. Then its time to press out the mixture, and cut out your shapes. Place on a baking sheet, and either glaze with milk of beaten egg.
Cook at the top of the oven for 15/18 minutes until risen and lightly coloured. Cool on a wire rack. We enjoyed ours warm from the oven with lashings of Wyke farm butter, and some carrot chutney. Wyke farm cheese and butter is available from the dairy section of your supermarket. We love Wyke farm cheese, and hope that the farm continue their success in the coming year.
Disclaimer, we were sent a range of Wyke farm products to try, the words remain our own and have not been altered.