Baking with Fruit Bowl

We were excited to be sent some samples of Fruit Bowl snacks as I often buy these as a healthy snacks for the boy either as an after school treat, or for his lunch box. We have enjoyed the fruit sea and jungle shapes the most as these little fruity gems have an amazing flavour to them. The boy likes the peelers as these are a fun and different way to enjoy fruit.

fruit bowl fruit snacks

I decided to do something a little different and bake with Fruit Bowl Strawberry Flakes. You can find some interesting recipes here on their website, and I chose to try:

Fruit Flakes Muffins

makes about 12 standard sized muffins

  • 255g plain flour (if using self-raising flour, decrease baking powder to 1 tsp)
  • 15ml (3 tsp) baking powder
  • 2.5ml (0.5 tsp) salt
  • 85 – 100g fine granulated (varying depending on how sweet you like your muffins)
  • 1 egg
  • 240ml Milk
  • 90ml vegetable oil OR 85g butter, melted
  • 100 – 140g Fruit Flakes®, single flavour or mixed

Prepare muffin tins with liners or grease lightly. Preheat the oven to 190 – 200ºc, gas mark 5 – 6. Adjust as necessary for fan assisted ovens. In a large bowl, sift together the flour, baking powder, salt and sugar. In a separate bowl, beat the egg with a fork. Stir in milk followed by the oil/melted butter. Pour all of the liquid ingredients into the dry mixture. Stir until just combined, scraping the sides and bottom of the bowl as you stir. This mixing should only take about 30 seconds – too much mixing and your muffins will be ‘heavy’. The batter will be lumpy but no dry flour should be visible. Add the Fruit Flakes® and mix in using 1 or 2 strokes. Fill the muffin liners 3/4 full. Bake for 20 – 25 minutes until tops are lightly browned and spring back when pressed gently. Allow to cool for several minutes to make it easier to remove them from the tray. Best served warm.

baking with fruit bowl fruit flakes

The boy and I made these muffins together, and I think we may have over mixed our mixture as our muffins came out looking more like little fairy cakes. We had used five packets of Fruit Bowl Strawberry Fruit Flakes, but I think we could have used less as they were very fruity. The taste was lovely and the boy enjoyed having the muffins in his lunch box for school. I have never tried cooking with something like this but I guess it is no different really, to using dried fruit. Looking at other recipe’s on the Fruit Bowl site there are some very different uses for their snacks, from brownies and cookies to scones and caramel fingers!

strawberry fruit flake muffins

I love all the snacks from Fruit Bowl, and the boy has enjoyed finding some new flavours that he hadn’t tried before. He is not so fond of the School Bars for some reason, but I can guarantee if I put Sea Shapes in his lunch box that the packet will always come home empty.

Fruit bowl snacks are available from all the main supermarkets, although not all of them stock the full range. Have a look on the website to see which shops stock which snacks. With all the fruit bowl snacks they have no added sugar and are additive free, so I have no problems recommending them as a healthy alternative to chocolate and sweets, while also making up one of your 5 a day.

Disclaimer, we were sent a selection of snacks to try the opinions remain our own and have not been altered.

 

11 thoughts on “Baking with Fruit Bowl

    • They tasted yummy, but were more like cakes! I might give it a go with a mix of fruit and flakes as I think that would work!

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